Seasoned Entrepreneurs. Engaged Hospitalitarians.
Hardiman Hospitality is the culmination of decades of Hospitality Experience and the combination of two unique individual’s perspectives, Tim and Melissa Hardiman.
A Locally Minded Chef.
Chef Tim Hardiman is a longstanding champion of sourcing locally. Tim was quite literally born into the restaurant industry, growing up in kitchens and dining rooms, and learning early on that food is both craft and connection. Over the past two decades, he has honed his style of refined seasonal cuisine and service that emphasizes warm hospitality, thoughtful technique, and the integrity of ingredients. He cooks with the seasons, honoring the natural rhythms of the region. His menus are shaped by relationships with small farms, foragers, growers, and producers throughout New York State, reflecting a deep respect for the land and the people who cultivate it.
A Service Minded Artist.
Melissa Hardiman brings to the table years of service and management experience. She gracefully understands the true intention of Hospitality and is fully committed to the total guest experience. Her attention to detail and artistic vision guide our mission. Her insight and leadership have been pivotal in how the ethos of Hardiman Hospitality has evolved.
Our Personal Chef Services.
Hardiman Hospitality offers curated personal chef services, private dinners, and customized culinary experiences designed around each client’s tastes and occasions. Our goal is always the same: to create memorable moments around the table, rooted in care, generosity, and a true sense of place.
Our Curated Cooking Classes.
In our home or yours! Chef Hardiman brings a wealth of knowledge, but more importantly – a warmth and understanding about cooking that makes these classes fun and informal. Topics, ingredients, methods and demonstrations will be decided on following a brief conversation with Chef Hardiman, to be sure that this experience is exactly what you are looking for.
Our Food & Beverage Consultancy.
We are proud to offer select opportunities for consultation within various facets of Hospitality Facing Operations. With decades of hands-on operations experience, Hardiman Hospitality can bring insight to your operations in many ways. Whether you are a Winery or Brewery, Farmer or Producer, Catering Operation or Special Events Venue – Hardiman Hospitality can offer a curated, customized Consultation Program to suit the need of your operation.
The Hospitalitarian Podcast focuses on conversations with forward-thinking people who make the community of New York State hospitality compelling and noteworthy.
If it happens in food, beverage, or agriculture in NY, we are digging in!
Come along as we dive into deep and personal conversations with farmers and winemakers, and get a sneak peek into restaurant life with chefs and distributors. Hear the tough questions as we navigate these interesting times in talks with lawmakers and visionaries. We will speak with brewers, distillers, bakers, and other craft artisans as we seek to learn the nuances of their passions. Laugh and learn with restaurateurs, entrepreneurs, and educators as we aim to understand their struggles and successes, and how we can strive to “keep it local” in this ever-globalizing world.
If it is growing in NYS, there is no stone we will leave unturned in our quest to bring you what’s fresh and real in food, beverage, agriculture, and hospitality today.
1.04.2026
Episode 1
Where Global Meets Local - Frank Elias of Utica Coffee Roasting Company
12.03.2025
Episode 0
You Can't Read the Label from Inside the Bottle
